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Munch'd Gianduja Crème

$16.40

Pronounced: ‘jhan-doo-yah’. This is nothing like N*tella.

We combined the finest hazelnuts in the world (Piedmont, Italy) and real chocolate, because nothing on the shelf satisfied us. No palm oil, no cocoa powder.

Lather it over steamy pancakes, swirl it into gelato or put your finger straight in (the jar).

If you're going to indulge, make it worth it.

IGP Certified Piedmont Hazelnuts. Semi-sweet couverture chocolate. No Dairy. No Gluten.

Pronounced: ‘jhan-doo-yah’. This is nothing like N*tella.

We combined the finest hazelnuts in the world (Piedmont, Italy) and real chocolate, because nothing on the shelf satisfied us. No palm oil, no cocoa powder.

Lather it over steamy pancakes, swirl it into gelato or put your finger straight in (the jar).

If you're going to indulge, make it worth it.

IGP Certified Piedmont Hazelnuts. Semi-sweet couverture chocolate. No Dairy. No Gluten.

Munch'd Jars + Free dessert e04ded44-d639-49d2-8c04-be5af02fa46b.png e04ded44-d639-49d2-8c04-be5af02fa46b.png Munch'd Jars + Free dessert
Munch'd Jars + Free dessert
from $31.50
How many:

  • Couverture dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier [soy lecithin] natural vanilla flavouring), Piedmont hazelnuts (paste and crunchy bits), rice bran oil, soy lecithin, and flaky sea salt.

    We do not add any milk powder or dairy derivatives to the jar! Since, the couverture chocolate is processed in a facility that also makes milk chocolate, we don’t get an official ‘vegan’ certification.

  • Per 10g serve:

    Energy: 277kJ

    Protein: 0.8g

    Fat, total: 5.9g

    Fat, saturated: 1.1g

    Carbohydrates: 2.5g

    Sugars: 1.9g

    Sodium: 12mg

  • Real chocolate is sensitive to temperature changes. Munch’d Gianduja is best stored in a cool, dry place. If there are fast changes in temperature, natural oils can separate from chocolate or small white dots can appear. THIS IS SAFE to eat and it’s called ‘fat blooming’. You can gently heat up your Munch’d Gianduja and give it a stir to revitalise it.